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Showing posts with label flour. Show all posts
Showing posts with label flour. Show all posts

Wednesday, February 29, 2012

February 29th – Meat Pie

Anyone got engaged today? Anyone earned some extra cash – by means of proposing, getting refused and complaining to authorities about your delinquent dear one? You’d probably have to do a little travelling to the heart of British Commonwealth for this purpose, but still that money might be worth a shot. I mean, if in 1288 compensation for not abiding the tradition ranged from £1 to a silk gown, the amount of fine nowadays (accounting the inflation rate and compounding) must be pretty hilarious.

Friday, February 24, 2012

Some Search Tips – Pizza Dough

Did you know that avitaminosis (which confidently gains its’ positions in late winter - early spring) can lead to obesity? It can be explained quite simply, and I bet we all have had that feeling. When there is something missing in a body (I mean some microelements or vitamins, not brains or… well, let’s stop with brains), body starts asking for it. And there you go – walking at 3 a.m as a lunatic around the fridge dumbly repeating your mantra “I want something, but this is not it. But I want something”. Result – lots of garbage in the stomach, no sense of satisfaction whatsoever.

Wednesday, February 8, 2012

iPie

I got iPod, iPhone and iPad. Now I can die happy.
Anonymous blogger

Believe it or not, I got myself an iPad today. Yaaay! Now it’s time to brag around about how nice it looks, and how different it is, and how I became so special with it, and what amazing tricks it may do, and to finally conclude “How did I leave without it for all of my life?”. Don’t worry, that all’s coming, but first I got to tell a little prehistory to explain such a radical shift in my opinion.