Going Wasteless – Tangerine Succade

While some people from warm southern states/countries might not feel what I’m talking about, I bet there is a good dozen of people up north who are tired of waiting for spring. And I don’t mean that tricky March 1^st when it is supposed to be spring already, but that snow and cold reminds of something else. I mean warm air, clean roads and ability to run around in shorts. So here is the question – what else is there to think about when dreaming about spring. Right, it’s supposed to be green everywhere. Let’s stick to that – “go green” is my today’s inspiration. And I don’t mean wearing new glamorous green dress to the country club meeting, or smoking some pot (of course, for medical purposes only!) on the anti-globalism demonstration, I mean some real actions! Many get inspired by the idea of becoming of leftover queen – don’t get me wrong, I admire people who can mix up leftovers from Monday pasta, Tuesday casserole and Wednesday chicken curry to conjure delicious Thursday dinner. But what seems even more inspiring is to master the waste. Not a iota of food left behind enemy lines!